Another hobo cuisine is saksang, almost the same as rica-rica pigs from Manado. Usually this dish is made specially for customary events hobo, but now special Lapo-Lapo Batak cuisine easily found. Here's how to make papa recipe saksang heritage.
Material:
* 1 kg of pork / beef, cut into small pieces origin
* 3 bay leaves orange
* Salt
* Seasonings
* Cooking oil for sautéing spices
Materials pounded as substitute members:
* 500 gr grated coconut
* 100 gr coriander finely
Materials mashed / Blender:
* 6 cloves Shallots
* 6 cloves garlic
* Curling Chilli 10 seeds (optional)
* 5 seeds cayenne pepper (to taste)
* 4 Rod Serai
* 2 segment Ginger
* 1 vertebra galangal / Laos
* 1 vertebra Turmeric
* Citrus Leaf and Leaf Greetings
How to Make it:
* Roasted coconut and coriander until brownish color, having brown and fragrant, immediately mash until smooth and remove the oil ...
* Saute seasoning blender results, bay leaves and lime leaves until fragrant, then enter the meat.
* Stir until smooth, then add two cups of water
* Close the wok / pan over medium heat, once the water is reduced, add the coconut-coriander collision stir until flavors, then enter and Ajinomoto salt to taste, let stand until the water dries up and ready to eat meat.
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