Easy Mexican Hot Chocolate
Prep Time:
10 Min
Ready In:
10 Min
Original Recipe Yield 2 servings
Ingredients
3 tablespoons instant hot chocolate mix
1 tablespoon chocolate syrup
1/2 teaspoon ground cinnamon
1 pinch chili powder
1/4 cup milk
3/4 cup boiling water
Directions
In a large mug, mix the hot chocolate mix, chocolate syrup, cinnamon, and chili powder. Pour in the milk. Add the boiling water and stir.
Nutritional Information
Amount Per Serving Calories: 92 | Total Fat: 1.3g | Cholesterol: 2mg
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Monday, May 23, 2011
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