catfish are attracted to fatty dishes berkuah. This time the feeling that we choose is a spicy sour. Pretty rich flavor that makes us extraordinary catfish.
MATERIALS:
1 kg of catfish, siangi, cut matching
10 pcs beans, siangi, cut matching
2 pcs carrots, siangi, cut matching
5 pcs star fruit wuluh
2 bay leaves
1 cm galangal, smashed
3 cm ginger, crushed
3 bay leaves orange
10 pcs full cayenne
1 tsp sugar
1 lt water
cooking oil
Seasoning mashed:
10 cloves shallots
5 cloves garlic
5 pcs red chili
5 btr pecans, toasted
2 cm turmeric, roasted
2 tsp salt
HOW TO MAKE:
# Fry until half cooked catfish. Set aside.
# Stir fry ground ingredients until fragrant, add bay leaves, galangal, ginger, lime leaves and chili sauce. Stir until wilted.
# Add water, sugar and star fruit wuluh. Let boil.
# Enter the chickpeas, carrots and catfish. Let it boil once again. Turn off the fire. Serve immediately.
TIPS & TRICKS:
# Catfish can be replaced with other fish, such as banding or catfish. Do not forget the first half-baked fries, yes, let the fish was not destroyed.
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