Material:
500 gr flour
3 eggs
2 tablespoons butter, melted
400 ml water
1 drop yellow food pasta
Salt to taste
How to Make Food Recipes Roti Jala:
1. Mix the flour, eggs, salt, butter and water. Mix well until dough is thick and smooth, strain
2. Take non-stick pan, pour and create a sphere like nets
3. Cook until mongering, lift and fold into 4 sections or to taste
4. Do so until the dough runs out
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